Milos Pesole
The owner is also the only Chef of the acclaimed Quattro Gatti restaurant since 2006.
He was born in Turin but all his family is from Bari, he showed since an early age interest for the culinary Arts.
Already at the age of fifteen, when he studies at the famous Hotel school in Turin, shows great talent while working at Baratti, the best pastry shop in the his city.
He learns the culinary arts of Italian and International cuisine in the most prestigious restaurants and luxury hotels in Italy, Spain, Netherlands, Singapore and the Pacific Islands with great chefs such as Dario Broglia, Fulvio Platini and Pascal Jalhay.
He travels a lot and his career is ahead of the others, he was only 26 years old when he becomes the Chef cook of a Italian restaurant for a 5 star hotel in French Polynesia.
"It's the true flavor of quality ingredients that give the intense thrill, I treat them only with respect" he responds from the small kitchen to all the compliments he recives.
Milos always knows the origin of his ingredients and has an obsessive way to research and get inspiration from very ancient recipes.
His pure, fresh and royal cooking includes ingredients only imported from Italy.
Quattro Gatti's atmosphere is familiar and the dishes are prepared in the open kitchen by Chef Milos alone, the true flavors, smells and traditions transform themselves into emotions. (The Silver Spoon - 2011)
Milos Pesole
De enige Chef-kok, Milos Pesole van het veelgeprezen Quattro Gatti runt sinds 2006 het restaurant.
Hij is geboren in Turijn met ouders afkomstig uit Bari en toonde al op jonge leeftijd interesse in de culinaire kunst.
Al op vijftienjarige leeftijd, terwijl hij het bekende Hotelinstituut van Turijn bezoekt, toont hij groot talent in het culinaire vak terwijl hij werkt bij Baratti, de beste patisserie van de stad.
Hij leert de culinaire kunst in de meest prestigieuze restaurants en luxe hotels in Italië, Spanje, Nederland, Singapore en de Pacifische Eilanden met grote chefs zoals Dario Broglia, Fulvio Platini en Pascal Jalhay.
Hij reist veel en zijn carrière loopt voor op de anderen: hij wordt op zijn zesentwintigste al Chef-kok van een gerenommeerd 5 sterren hotel in Frans Polynesië.
‘Het is de echte smaak van kwaliteitsingrediënten die de intense sensatie geeft, ik behandel ze uitsluitend met respect’, reageert hij vanuit de kleine keuken op bescheidde wijze op de complimenten. De waarheid is dat hij diegenen die zonder achterliggende cultuur zich improviseren als artiest niet leuk vind.
In tegenstelling, Milos houdt ervan om de origine van de ingrediënten op obsessieve manier te onderzoek en inspiratie verkrijgen van antieke recepten. Zijn pure, verse en royale keuken omvat alles van Italië.
Bij QuattroGatti is de atmosfeer vertrouwd en de gerechten zijn uitsluitend door Chef Milos ter plaatse voorbereid, de echte smaken, de geuren en de tradities transformeren zich in emoties.
Milos Pesole
L'unico Chef dell'acclamato ristorante Quattro Gatti che possiede dal 2006.
Nato a Torino ma di famiglia barese, ha mostrato fin da piccolo interesse per l'Arte culinaria.
Già all'età di quindici anni, quando studia alla famosa scuola alberghiera di Torino, mostra grande talento mentre lavora da Baratti la migliore pasticceria della sua città.
Apprende le arti culinarie della cucina italiana e internazionale nei più prestigiosi ristoranti e hotel di lusso in Italia, Spagna, Paesi Bassi, Singapore e Isole del Pacifico con grandi chef come Dario Broglia, Fulvio Platini e Pascal Jalhay.
Viaggia molto e la sua carriera è avanti rispetto agli altri, ha solo 26 anni quando diventa Chef cuoco di un ristorante italiano per un hotel 5 stelle nella Polinesia francese.
"E' il vero sapore degli ingredienti di qualità che danno l'emozione intensa che solletica tutti i nostri sensi, li tratto solo con rispetto" risponde dalla piccola cucina a tutti i complimenti che riceve.
Milos che ha un nome esotico ma e' Italianissimo, conosce bene l'origine dei suoi ingredienti e ha un modo ossessivo di ricercare, riproporre, riprodurre e trarre ispirazione da ricette antichissime.
La sua cucina pura, fresca e regale include ingredienti importati dall'Italia.
L'atmosfera di Quattro Gatti è familiare ed i piatti sono preparati nella cucina a vista dal solo Chef , i veri sapori, odori e tradizioni si trasformano in emozioni.
(Il cucchiaio d'argento edizione in fiammingo - 2011)
CONTACT US
Hartenstraat 3h , 1016BZ
Amsterdam
+31 (0)20 4214585
ristorante4gatti@yahoo.com
INDICATIVE OPENING TIMES
Wednesdays from 17:00 to 22:00
Thursday to Sunday from 12:00 to 18:00
Saturday we open at 11:00
we are not a convenctional restaurant our times are very flexible , sometimes we open or close earlier or later . Sometimes we are busy with other projects and sometimes we open on days we are usually closed .
We are also open for private dinners and we organize themed suppers.
